CAESAR PLANT-BASED SALAD
Temps :
00:20
h.
Personnes :
1
Ingrédients :
Plant-based "Mediterranean style" Bites
200 gr Bread
½ Lettuce
Plant-based caesar sauce: cashews, mustard, spices, lemon
Préparation :
Toast the bread in a frying pan with a little oil.
Prepare the sauce: mix the cashews, mustard, spices and lemon and mix.
Heat the morsels in a frying pan.
Place the lettuce on a plate and the rest of the ingredients on top.